Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul
Meet Hannah Taylor, Our November Monthly Cookbook Partner
This month at TableWith, we’re thrilled to be partnering with Hannah Taylor - the Georgia-born creator known to her fans as @LilyLouTay - to celebrate her debut cookbook, Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul.
Hannah’s journey began the same way so many great meals do - right at home, surrounded by family, laughter, and a little bit of beautiful chaos. What started as her sharing off-the-cuff cooking videos and small-town stories has blossomed into a community that loves her for her warmth, humor, and fearless approach to food. Her “measure with your heart” mantra isn’t just a way to cook - it’s a reminder that the best meals are made with feeling, not perfection.
Inside Measure with Your Heart
Inside Measure with Your Heart, Hannah reimagines classic Southern dishes with a make-it-from-scratch mindset that feels both nostalgic and fresh. From Finger Lickin’ Fried Chicken and Butternut Squash Casserole to Ham Hock Lima Bean Stew and Aunt Teisha’s Cowboy Caviar, each recipe carries Hannah’s signature mix of comfort, creativity, and care. There are family staples, snacks for the kids (and pups!), and crowd-pleasing dishes perfect for sharing at your next TableWith gathering.
Why Hannah Is the Perfect TableWith Partner
What we love most about Hannah’s cooking and what makes her such a perfect fit for TableWith is how she uses her heart when cooking. She reminds us that cooking isn’t about perfect measurements or pristine counters; it’s about the moments that happen around the table. Whether you’re making homemade Vanilla Extract for the first time or hosting friends for a Strawberry Sip N’ Spritz, her recipes invite you to slow down, enjoy and savor it all.
Cook Measure with Your Heart with Us
We can’t wait for you to explore Hannah’s recipes with your own cookbook club this month. Crank up her LilyLouTay Kitchen Playlist, pour something sweet, and cook with your heart - it’s the Southern way.
