September - Fresh off the Press
One of our favorite parts of TableWith is discovering the cookbooks that make us excited to cook, gather, and share. Each month here on the blog, we’ll be rounding up the titles that have caught our eye - books we’re eager to dive into, bake from or plan a dinner party around. We’ll also share any fun cookbook news, including tours and events, so you can keep up with what’s happening in the cookbook world right alongside us.
There’s something magical about opening a new cookbook and reading it from cover to cover - the way stories, recipes, and even the headnotes weave together to create a whole world. Sometimes it’s a guide for weeknight dinners, sometimes it’s a window into another culture, and sometimes it’s just a reminder that food is one of the best ways we connect with one another.
This month’s stack feels especially inspiring, ranging from baking to cozy weeknight guides to timeless classics. Together they remind us that a good cookbook isn’t just a collection of recipes - it’s a reason to gather, a spark for conversation, and sometimes even a push to try something new in the kitchen.
Sally's Baking 101: Foolproof Recipes from Easy to Advanced
by Sally McKenney
A baking essential, full of approachable recipes and the kind of encouragement that makes you want to preheat your oven right away.
Click here to purchase
The Art of French Baking
by Ginette Mathiot & Clotilde Dusoulier
A love letter to French tradition, filled with tarts, pastries, and timeless techniques that never go out of style.
Click here to purchase.
Good Things: Recipes and Rituals to Share with People You Love
Something Delicious: 100 Recipes for Everyday Cooking
by Lindsey Baruch
Whether cooking for a date night in, preparing a weeknight dinner, or choosing what pairs well for dining al fresco, this book has you covered for all meals of the day, ensuring something delicious will always end up on your table.
The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen
by Jacques Pépin
Timeless recipes and stories from one of the greats, full of both wisdom and charm.
Click here to purchase
We’ll be keeping this monthly rhythm going - sharing the cookbooks that inspire us, the tours and events that bring them to life, and a little of what we’re cooking along the way. Because at the end of the day, a good cookbook isn’t just a tool for the kitchen - it’s a reason to gather. And that’s exactly what we’re here for.